Broccoli Salad with Crispy Prosciutto
Quantity
8
servings
Difficulty Level
Easy
Active Prep
10
minutes
Total Time
2
hours
This Broccoli Salad is a fresh, elevated take on a classic summer side, combining crisp broccoli, sweet craisins, crunchy almonds, and a creamy, tangy dressing that ties everything together. It’s finished with crispy diced prosciutto, adding a rich, savory bite that balances the sweetness and brings depth to every forkful. Make-ahead friendly and full of texture, it’s the perfect summer salad for warm days, backyard gatherings, and easy family meals all season long.
Directions
- In a large bowl stir together mayonnaise, greek yogurt, apple cider vinegar, salt, pepper, garlic, and sugar to create a dressing.
- Brown the prosciutto over medium-high heat in a skillet until golden and crispy. Remove from the heat, drain any excess grease, and cool.
- Add broccoli, craisins, almonds, shredded cheese, crispy prosciutto, and red onion to the dressing. Stir together to combine.
- Cover and chill for about 2 hours.
- Before serving, garnish with extra cheese, almonds, craisins, and prosciutto.
