We believe the best food starts at the source, from farmers we trust and hogs always Raised Responsibly™ because delicious food doesn’t need to be complicated. We always have cured meat in our home — making it easy to top a pizza for a gourmet weekend dinner or enjoy on-the-go with our Roltini Singles. And hey, if you want to eat it straight out of the fridge, we wouldn’t blame you. No matter what, the result is always the same: craveable, delicious, melt-in-your-mouth goodness.
We believe in food culture. The notion that we are a link in a chain connecting farmer, grower, crafter and packer providing the best food possible to customers all over the world. That’s why we’ve created our Raised Responsibly™ program. It is a cumulation of decades working alongside neighboring family farmers, harvesters, meat scientists, and leading academics to assure a holistic approach is led with welfare and rooted in science.
Volpi is committed to solely sourcing from nearby farms employing these environmentally friendly practices for a better future for all. As our journey towards a sustainable future continues, Volpi will work with suppliers to enact additional restrictions that yield a better environment for the animals and a better-quality product. Better quality foods from better-sourced ingredients, crafted by our best-in-class artisans, every time. That’s the Volpi way.