When John Volpi opened the doors of his storefront in 1902, he envisioned Volpi Foods as a family business. Now his great-niece, Lorenza Pasetti, runs Volpi the same way he did—with respect for craftsmanship, and with an eye on our customers and the future.
Volpi Foods remains a major contributor to the city of St. Louis maintaining its founder’s culture of civic responsibility, ensuring that all employees, as well as livestock and the environment, are treated with respect.
That’s the Volpi way. Where passion, heart and love go into everything we do. Where everyone is welcome at our table.
The company continues to expand to accommodate the growing demand and is always moving forward, continually offering unique twists on the classic specialty foods—satisfying discerning palates in ways that promise to change the landscape of the category.
And there’s so much more to come.