BLT Pasta Salad
Quantity
6
servings
Difficulty Level
Easy
Active Prep
5
minutes
Total Time
25
minutes
This BLT Pasta Salad brings together everything you love about the classic sandwich in a fresh, flavor-packed summer side. Tender pasta is tossed with crisp lettuce, juicy cherry tomatoes, creamy avocado, red onion, and homemade ranch dressing. Finished with crispy slices of Volpi Pancetta, that delivers a richer, more savory twist than traditional bacon. Fresh, creamy, and packed with classic BLT flavor, it’s the kind of summer side dish you’ll find yourself making again and again.
Directions
- Cook pasta according to package directions until al dente. Drain, rinse with cold water, and set aside to cool.
- Meanwhile, cook pancetta in a skillet over medium heat until golden and crisp. Remove from the skillet, drain any excess grease, and let cool slightly before chopping.
- To make the dressing, whisk together the sour cream, mayonnaise, milk, lemon juice, and seasonings in a large bowl until smooth and well combined.
- Add the cooled pasta, pancetta, lettuce, tomatoes, avocado, red onion, and cheese to the dressing. Toss until evenly coated.
- Serve immediately or refrigerate until ready to serve. Garnish with additional pancetta, tomatoes, avocado, and red onion, if desired.
