Search Results for “salami”
Spicy Salami Stix 2 oz.
Spicy Salami Stix make the perfect filling on-the-go snack.
Original Salami Stix 2 oz.
Original Salami Stix provide the perfect filling on-the-go snack.
Salami Vs. Salumi: What’s The Difference?
The art of curing high-quality meats is a long-held tradition found in cultures around the world. Originally, ancient peoples were seeking out ways to preserve meat from spoiling over long periods of time. As the practice of curing and fermentation grew from a survival technique to an artisan craft, many terms and names began to …
Salami & Whiskey Pairings
CACCIATORE AND BOURBON STRAIGHT UP (BASIL HAYDEN, 80 PROOF OR SIMILAR) This first salami and whiskey pairing is a delightful mix of flavors. Cacciatore salami earned its reputation as a snack carried by hunters to keep up their strength. Its mild-yet-hearty flavor, powered by garlic and pepper, will sustain you while you enjoy a fine sipping bourbon, …
Salami & Argentine Red Wine Pairings
PROSCIUTTO AND BONARDA (SAN HUBERTO 2012) The first salami and Argentine red wine pairing is a light flavor combo that will dance across your taste buds. If there’s one cured meat that could be considered delicate, Prosciutto is it. Not so much that you don’t notice its earthy sweetness, but it comes in quietly, with grace. Bonarda wine, …
Salami, White Wine, and Melon Pairings
PEPPERONI, VERMENTINO, CANARY MELON (2014 COLLE DEI BARDELLINI VIGNA U MUNTE VERMENTINO) When cocktail hour rolls around and you’re in the mood for something familiar, yet still with a little swing, a little verve. Our first salami, white wine and melon pairing achieves just that. Set up a platter of Pepperoni and yellow honey melon slices. Then …
Salami 101 – Different Types Of Salami And How To Tell Them Apart
One of the best parts of being a salami lover is the fact that there are so many different types of salami to choose from. There are hundreds of denominations of salami hailing from every region of the world, with even more unique variations being created each day. That means you could spend your entire …
Fermented Foods: How Salami Is Made?
We hope to answer those questions and help fill in the gaps in your fermented food knowledge. Salami is a product with a long history and refined craft — one we’ve spent over 100 years studying.
Craft Beer and Salami Pairings
Meat + beer. You don’t need much more to call it a party. Add cured meat to the mix and you only make it better. These are three favorite Volpi meats paired with styles of craft beers that are particularly popular in the Fall. Guaranteed to make your big-game watching or swanky soirees even more …
What Are The Differences Between The Salami?
Volpi® Salame comes in different flavors, textures, and sizes. Our flavors are inspired by regions around the world and feature a wide variety of herbs and spices. The grind size affects mouth- feel as well as flavor, with a fine grind offering a more subtle complexity, and a coarse grind sports a more apparent flavor …
Salame, Salami, Salumi? What’s The Difference?
Salame, Salami, and Salumi all derive from the same root word: Salume. Salume is the Italian term for a category of specialty meats that are salted, cured, and aged over an extended period of time. Most Salume is made from pork, only a small portion of Italian salume is made with beef.
Summer Caprese Pasta with Salami
When the weather becomes oppressively hot and the world seems to move in slow motion, cooking can seem like an impossible task. This simplest of pastas (like our summer caprese pasta with salami), made from the best of summer’s bounty with tomatoes, basil and mint, takes so little effort – the only cooking is boiling water! The heat of the pasta itself takes the edgy bite off of the raw garlic so that only its nutty, allium-filled glory remains. Coupled with sea salt, fresh mozzarella and Volpi salami, you have a gratifying, barely-earned lunch. Share it with Nonna on the back patio in vinyl chairs and take in the stillness of summer.