Search Results for “salami”

At its most basic, a michelada -- from “mi chela helada,” or my cold beer -- is simply beer, salt and lime over ice. But as people are wont to do over the course of time and across continents, people have finagled the base recipe to make it their own. And it works, so you should too! Ours embraces the spicy, tangy and complex flavors of Mexican seasoning mixes and dresses it up with appropriately poetic garnishes. Pairing salami and jicama sounds peculiar until you try it. Turns out, they’re natural companions. Rich and sultry with crisp and cool: It’s a yin and yang that works every time.

Our sliced chorizo salami is a dried Spanish–inspired sausage with smoked paprika, fresh garlic, herbs and spices.

Our Cacciatore salami is a rich, bold, Hunter’s style salami perfect for thick-cut slices.

Our felino salame is a slow-aged, ancient recipe from Italy, the “King” of salami has a dazzling flavor, rich with wine and flavor.

Our traditional chorizo salami is a dried Spanish inspired sausage with smoked paprika, fresh garlic, herbs and spices.

Our genoa salami is a medium grind, garlic salami with a smooth rich flavor and clean finish. This is a favorite sliced salami.

The business was started by John Volpi who immigrated to the United States in 1900. He started making sausages which led to salami and then salami led to prosciutto and then eventually to other dry-cured meats.