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VOLPI FOODS

Volpi Foods
5263 Northrup Avenue
St. Louis, MO 63110
Store Hours
Wednesday – Saturday 9-3:30

(toll-free) 1-800-288-3439
(local) 314-772-8550
(fax) 314-772-0411
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We are Volpi Foods

At Volpi Foods, we’re passionate about producing delicious, natural, exceptionally high-quality foods. We handcraft everything we make using original, authentic recipes.

Simply put, our decisions are made not by expediency, but by taste.

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We are thrilled to announce that our Volpi Classic We are thrilled to announce that our Volpi Classics series was recognized by @TheWebbyAwards awards for Best Social Media Campaign - Food & Drink! We'll be running the full series over the next couple of weeks and reliving every savory bite - but first, let's cheers to our Test Kitchen team with this dirty martini recipe🍸
Who's got the best to-go bloody mary in your city? Who's got the best to-go bloody mary in your city? 👇
Tostada Thursday is now a thing. Don't miss out. Tostada Thursday is now a thing. Don't miss out. Grab the full recipe at https://www.volpifoods.com/recipes/chorizo-pinto-tostada/
Can you actually make that oh-so-savory dish of ra Can you actually make that oh-so-savory dish of ramen you've been craving at home? Of course you can! Sure it takes time but most of that time doesn’t require you to pay any attention, so feel free to start that zoom meeting marathon while the broth simmers. Full recipe at https://www.volpifoods.com/recipes/best-shio-ramen-pork-guanciale/
This recipe is a win-win. Clean out that veggie d This recipe is a win-win. Clean out that veggie drawer and make the most pucker-worthy pickles. We used romanesco, heritage carrots and spring radishes but you can sub-in cauliflower or use what you have! Check out the step by step guide at https://www.volpifoods.com/recipes/spring-quick-pickles/
This is the snack of a lifetime, all the savory cr This is the snack of a lifetime, all the savory cravings the human spirit desires spiraled into a crispy, cheesy, doughy, meaty package. It’s filled with the flavors we’ve come to adore: fontina cheese, pepperoni, chile flakes, garlic and oregano. Full recipe at volpifoods.com/recipes/
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