The Taste Maker
This particular board contains the perfect intermediary mix of cured meats, cheeses, and garnishes. There’s something here for nearly everybody, including a little bit extra for the experimental palate and the budding charcuterie enthusiast.
Assembling The Taste Maker:
- Add Boschetto Al Tartufo (Italian cow and sheep’s milk cheese) — sweet, earthy, mild, packed with white and black truffles
- Add Speck (smokey Italian ham) — smokey, sweet, rich
- Add Piave Vecchio (Italian cow’s milk cheese) — nutty, strong, sweet
- Add Chianti Infused Salami (Italian cured sausage aged with wine) — soft, rich, mildly salty
- Add Sea Salt Crostini — crunchy, soft, salty, simple