This particular board contains the perfect intermediary mix of cured meats, cheeses, and garnishes. There’s something here for nearly everybody, including a little bit extra for the experimental palate and the budding charcuterie enthusiast.
Assembling your taste maker charcuterie baord:
Add Boschetto Al Tartufo (Italian cow and sheep’s milk cheese) — sweet, earthy, mild, packed with white and black truffles
Add Speck (smokey Italian ham) — smokey, sweet, rich