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Spiced Rum Punch

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Home > Enjoy > Recipes > Spiced Rum Punch
Spiced Rum Punch Beauty
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Quantity 6 servings
Difficulty Level Easy
Active Prep 20 minutes
Total Time 20 minutes

Day-drinking diaries. The Colonial Americans wrote the book on it, though it’s not as fun as it sounds. They turned to alcohol because it was safer to drink than the water. And gussying up what was probably some harsh hooch with sugar and spice was the obvious way to make it all go down. Pay tribute to the Pilgrims by kicking your plain apple cider up a notch with this spiced rum punch recipe.

 

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Directions

Bring the cider, syrup, cinnamon sticks, cardamom, star anise, and bay leaf (plus allspice berries, if using) to a low boil in a medium saucepan, about 10 minutes. Pour in the rum, brandy, and allspice dram, if using instead of the berries, and gently simmer for 5 minutes. Float the apple rings in the punch. Ladle punch into mugs, add a squeeze of fresh orange juice to each mug, and top with apple rings.

Cook’s Notes

If you bought a bottle of allspice dram for our Torched Tiki recipe, here’s another opportunity to use it.

Tag: Cocktail, Drink Recipe

Ingredients

  • 4 cups apple cider
  • 3 tablespoons pure maple syrup
  • 3 cinnamon sticks
  • 3 green cardamom pods
  • 3 star anise
  • 1 bay leaf
  • 1 cup Jamaican dark rum
  • 1 cup brandy
  • 1 tablespoon allspice dram, optional or 1 teaspoon allspice berries
  • 2 oranges, cut into halves
  • 5 fresh apple rings, for garnish
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