Skillet Mortadella Dogs
Quantity
4
servings
Difficulty Level
Easy
Active Prep
5
minutes
Total Time
15
minutes
Elevate your next tailgate or watch party with these ultra-satisfying Skillet Mortadella Dogs. Rich, savory slices of Volpi Traditional Mortadella are wrapped tightly around a core of smooth provolone cheese, then pan-seared to a golden, crispy perfection. Tucked into warm hot dog buns and finished with a zesty, pickled crunch of giardiniera, this quick street-food mashup is the ultimate game-day bite that will have your crowd cheering for more.
Directions
- Lay out 2 to 4 slices of Volpi Mortadella, overlapping them to create a wide base.
- Add slices of provolone cheese to the center, roll tightly, and secure the seam with toothpicks.
- Cook over medium heat in a skillet, flipping occasionally for 6 to 8 minutes until the mortadella is crispy and the cheese is melted.
- Remove from the skillet and remove the toothpicks before placing the mortadella dogs into hot dog buns. Top each with 2 tablespoons of your giardiniera mix to finish.
- Plate and serve!
