Sheet Pan Frittata
Quantity
10
servings
Difficulty Level
Easy
Active Prep
N/A
Total Time
N/A
This sheet pan frittata is made for easy mornings and effortless entertaining. Packed with crispy pancetta, sautéed onions, and simple, savory ingredients that come together in one pan. Perfect for Mother’s Day or a relaxed weekend brunch, it’s easy enough for kids to help make and designed for sharing straight from the pan to the table.
Directions
- Preheat oven to 350°F.
- Heat the skillet over medium heat. Cook pancetta until lightly crisp, then add diced onion and cook until softened. Remove from heat and cool.
- Spray baking sheet with cooking oil.
- To a large bowl or mixing cup – add eggs, milk, garlic powder, salt & pepper. Whisk together and pour into prepared baking sheet.
- Top with spinach, bacon, mushrooms, shredded cheese and then cherry tomatoes. Be sure to evenly spread them across the sheet pan.
- Bake for 14-16 minutes until eggs no longer jiggle.
- Remove from oven. Let rest for 2-3 minutes. Cut and serve.
