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Basil, Mint & Melon Martini

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Home > Enjoy > Recipes > Basil, Mint & Melon Martini
Martini Hero A
Martini 1
Martini 2
Quantity 2 servings
Difficulty Level Easy
Active Prep 5 minutes
Total Time 5 minutes

Sweet melon puree spiked with fresh basil and mint, then mixed with vodka – how’s that for putting some zing in your spring? The Italians like their sweet-and-salty combos and the garnish of melon balls wrapped with Prosciutto hark to one of their more famous appetizers – prosciutto e melone.

 

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Directions

For the simple syrup

Heat together the sugar and water in a small saucepan until the sugar dissolves. Cool and store in the refrigerator until ready to use.

For the puree

Puree the melon chunks in a blender until smooth. (Makes about 1/2 cup.)

To assemble

Add basil, mint, and simple syrup into a cocktail shaker. (See Cook’s Note.) Muddle a few times to bruise the herbs, fill with ice, add the vodka, and cantaloupe puree, and shake vigorously. Strain into 2 chilled martini glasses. To garnish, line up 3 melon balls and lace a strip of Prosciutto alternately over and under them, curving back and forth in an S shape, then secure it all with a cocktail skewer. Lay the skewer on top of a glass to garnish, repeat for the second garnish, and serve.

Cook’s Notes

You may prefer a bit more or less simple syrup, depending on the ripeness of the melon you use.

Tag: Cocktail, Drink Recipe, Martini, prosciutto

Ingredients

The simple syrup

  • 1/2 cup sugar
  • 1/2 cup water

The cantaloupe puree

  • 5 ounces cantaloupe, chopped (about 1 cup chopped)

The cocktail

  • 6 basil leaves
  • 4 mint leaves
  • 2 ounces simple syrup
  • Ice
  • 4 ounces vodka

The garnish

  • 6 cantaloupe melon balls
  • 1 slice Prosciutto, sliced lengthwise

Special Equipment

  • cocktail shaker
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