Charcuterie Boards

We’ve managed to capture that crisp-sunlit-morning Spring feeling into the perfect bite. Use the season’s best ingredients: asparagus, fresh peas and lemon paired with bresaola and robiola cheese on a crunchy crostini.

We all know that the best gatherings happen around the kitchen table. Our winter charcuterie board serves as your edible holiday centerpiece featuring the likes of Romano Salame, Parmigiano Reggiano and winter citrus.

Fall Charcuterie Board. Here’s a Fall favorite you won’t soon forget! Our Fall charcuterie board features gorgonzola, roasted butternut squash, d’anjou pear, kale, and honey alongside our coppa.

Summer Charcuterie Board. The perfect bite of summer. Take a break from the grill with our no-cook summer charcuterie board. Pair sweet peaches with savory salami for a refreshing take on summer fare.

The Taste Maker. There’s something here for nearly everybody, including a little bit extra for the experimental palate and the budding charcuterie enthusiast.

The Widowmaker. With tasty meats and selections that can only be lovingly referred to as some of the stinkier cheeses one can purchase, the flavors are for those who enjoy a tangy challenge.