Spring Charcuterie Board

We’ve managed to capture that crisp-sunlit-morning Spring feeling into the perfect bite. Use the season’s best ingredients: asparagus, fresh peas and lemon paired with Bresaola and robiola cheese on a crunchy crostini for this spring charcuterie board.

Assembling your spring charcuterie board:

  • Use crostini for base
  • Add Robiola
  • Add Bresaola
  • Add asparagus
  • Add peas
  • Add chives
  • Sprinkle with lemon zest
  • Drizzle with olive oil
  • Add a squeeze of fresh lemon juice