Mortadella is a type of Italian cured meat that has been enjoyed for centuries. It is similar to baloney, but it has a distinct flavor and texture that sets it apart. This type of charcuterie originated in the Italian city of Bologna in the 14th century. It was originally made using only pork, but over time, other ingredients, such as pistachios, were added to the recipe. Today, mortadella is still made in the traditional, tried and true way with high quality pork and a blend of spices and flavorings.
What is mortadella and how is it made? The main ingredient in this charcuterie is pork. The meat is ground into a paste, mixed with salt and spices, and then stuffed into a casing. The spices used can vary, but typically include black pepper, coriander, and nutmeg. Other ingredients such as garlic or pistachios may also be added to give the mortadella a unique flavor and texture.
The process of making this classic sandwich delicacy is a labor-intensive one that requires skill and patience. The meat is ground and mixed with the spices and flavorings, then stuffed into a casing and cooked slowly over a low heat. The cooking process can take several hours, and the temperature must be carefully controlled to ensure that the mortadella is cooked through but not overcooked. Once the mortadella is cooked, it is allowed to cool before being sliced and served.
Sliced mortadella can be eaten on its own as a snack or used as a filling for sandwiches or salads. It is also a popular ingredient in many Italian dishes, including pasta dishes and pizzas.
You may be asking yourself, “how do I incorporate this into my next dish?”. We have quite a few ways we would suggest. This velvety slice of meat laced with chunks of fat throughout is the perfect sandwich ingredient. You can find it in our sandwich trio to create a delectable lunch or use it for a twist on the classic reuben. It also creates a perfect marriage when paired with potatoes in our scalloped potato recipe or even in a meatloaf.
Mortadella is a delicious and versatile Italian cured meat that has been enjoyed for centuries. Its unique flavor and texture make it a popular ingredient in many dishes, and it is a staple of Italian cuisine. Whether you enjoy it on its own or as part of a larger recipe, mortadella is sure to please any meat lover. The original baloney should be a staple in all fridges. The versatile cut of charcuterie is sure to be a hit with the party-goers and lunch connoisseurs. For inspiration on how to utilize mortadella, check us out on Facebook, Instagram, Twitter, TikTok, Pinterest or find more recipes here.