Volpi Foods
  • About
    • Our Story
    • Our Craft
    • Volpi Team
    • Our Food Philosophy
    • Our Future
  • Products
  • Shop
    • Store Locator
    • Shop St. Louis
  • Recipes

Sideline Snack

Previous Recipe
Next Recipe
Home > Enjoy > Recipes > Sideline Snack
Sideline Snack Hero
Sideline Snack 1
Sideline Snack 2
Sideline Snack 3
Sideline Snack 4
Quantity 8 servings
Difficulty Level Easy
Active Prep 10 minutes
Total Time 25 minutes

Whether you’re cheering in the stands or killing it on the field, this is your source for superstar energy. It’s an easy, high-protein snack that travels well too, so stash some in your bag. Serious fitness is often about whole, natural foods, so look for dried fruit that has absolutely nothing added – no sugar, no nasty sulfites. Or don’t; we won’t tell. If you’re really hardcore, you can dry the fruit yourself. But that’s another story.

 

0/5 (0 Reviews)

Directions

Preheat oven to 350 degrees.

Whisk the nutritional yeast, coconut, garlic powder, salt and pepper together in a medium bowl. Toss the nuts in the egg white, strain with your fingers, then toss in spice mix. Spread the coated nuts on a parchment-lined baking sheet and bake until lightly browned, 12 minutes. While still warm, pour the nuts into a large bowl and add salame, pumpkin seeds and dried fruit, toss and serve. Refrigerate leftovers in a sealed container.

Cook’s Notes

This combination of ingredients is our favorite, is well balanced and brings the most nutrients, but this recipe is pretty flexible. Any kind of nut will work, along with other dried fruits, so feel free to experiment. You can also double the amount of either the coconut or “nooch” (nutritional yeast) instead of combining the two for the coating. If you can’t find desiccated or finely shredded dried coconut, try an Indian grocery store.

Tag: Genoa, Snack

Ingredients

  • 2 tablespoons nutritional yeast
  • 2 tablespoons finely shredded or powdered unsweetened dried coconut
  • 1 teaspoon garlic powder
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup cashews
  • 1/2 cup walnut halves and pieces
  • 1 egg white plus 1 tablespoon water, whisked until just blended
  • 1 Genoa Salame Chub
  • 3/4 cup raw pumpkin seeds
  • 3/4 cup unsweetened dried cherries
  • 3/4 cup unsweetened dried apricots, preferably Turkish, quartered
Share:
Download Recipe

Related Recipes

Latkas 19135 2 Indian Spiced Latkes with Apple Chutney
BC Hero copy Bagna Cauda
Oysters Hero A Oysters With Fennel-Lemon Mignonette
Guacamole HERO The Best Guacamole with Pomegranate Seed
Volpi Foods Corporate
5263 Northrup Ave
St. Louis, MO 63110
Store Hours:
Tues-Friday 9am-5:30pm
Saturday 8am-4:30pm
(toll-free) 1-800-288-3439
(local) 314-772-8550
  • Contact Us
  • Store Locator
  • Wholesale Inquiries
  • Buy Online
  • FAQ
  • Instagram
  • LinkedIn
  • Twitter
  • Facebook
  • YouTube
  • Blog
  • Videos
  • Recognition
  • Privacy Policy
  • Careers at Volpi
  • Brand Ambassadors
  • Instagram
  • LinkedIn
  • Twitter
  • Facebook
  • YouTube

Stay in touch:

  • This field is for validation purposes and should be left unchanged.

© 2025 Volpi Foods, All rights reserved. Privacy Policy