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Shrimp Cocktail with Three Sauces
Mini Lamb Meatballs With Pomegranate Glaze
Fried Cauliflower With Za’atar Yogurt Dipping Sauce
Roast Pork Sandwich with Kimchi Slaw
The Martini with Salami Stuffed Olives
Coq au Vin – Braised Chicken With Red Wine
Grapefruit And Campari Granita
Grilled Cheese with Coppa & Red Onion Pancetta Jam
Pancetta and Shrimp Fried Rice
Cheesy Nachos with Chorizo and Spiced Mangoes
The Best Guacamole with Pomegranate Seed
Farro with Butternut Squash and Baby Kale
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