Volpi Foods
  • About
    • Our Story
    • Our Craft
    • Volpi Team
    • Our Food Philosophy
    • Our Future
  • Products
  • Shop
    • Store Locator
    • Shop St. Louis
  • Recipes

Chocolate Pots de Crèmes

Previous Recipe
Next Recipe
Home > Enjoy > Recipes > Chocolate Pots de Crèmes
Pots Hero
Pots 1
Pots 2
Pots 3
Pots 4
Quantity 6 servings
Difficulty Level Moderate
Active Prep 20 minutes
Total Time 2 hours, 20 minutes

Valentine’s Day. It happens every year, like it or not. No matter your feelings on the subject, we think it’s a pretty good idea to include these dense, deeply chocolaty treats on the menu. It may seem like gilding the lily, but they benefit from the contrast of the soft whipped cream. So whether you’re seeking romance or a place to hide your sorrows, these will do the trick.

 

0/5 (0 Reviews)

Directions

Put the chocolate and espresso powder into a large bowl and set a fine-mesh strainer over the bowl.

In a separate medium bowl, whisk the egg yolks with the sugar and salt until light and slightly paler in color.

Heat the half-and-half in a small saucepan over medium heat just until it begins to steam and small bubbles form at the edges. Stream the hot liquid into the egg yolks while constantly whisking. Pour the mixture back into the pot and reduce the heat to medium-low. Cook, stirring constantly and scraping the bottom with a rubber spatula until the custard is thick enough to coat the back of a spoon. Do not boil.

Pour the custard through the strainer over the chocolate in the bowl, then remove the strainer. Let chocolate and custard sit for 1 minute. Add vanilla and stir until the chocolate has melted and the mixture is smooth and evenly combined. Pour into six 4-ounce ramekins. Cover the surfaces lightly with plastic wrap and chill for at least 2 hours and up to overnight. Serve with a dollop of fresh whipped cream and sprinkled with chocolate shavings.

Cook’s Notes

The custard has thickened enough when it coats the back of a spoon and a finger drawn across it leaves a clean trail.

Tag: Chocolate, Dessert

Ingredients

  • 8 ounces (best-quality) semi-sweet chocolate, finely chopped
  • 1/2 teaspoon instant espresso powder
  • 5 large egg yolks
  • 3 tablespoons sugar
  • pinch of salt
  • 2 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1 cup lightly sweetened whipped cream, for serving
  • chocolate shavings, grated on a fine microplane, for serving

special equipment

  • whisk
  • fine-mesh strainer
  • six 4-ounce ramekins, or similar size glass or ceramic vessels
Share:
Download Recipe

Related Recipes

membrillo main Membrillo (Quince Paste)
Chai Biscotti Chai Biscotti
Eclairs Hero Classic Eclairs
Pears Hero A Poached Pears & Zabaglione
Volpi Foods Corporate
5263 Northrup Ave
St. Louis, MO 63110
Store Hours:
Tues-Friday 9am-5:30pm
Saturday 8am-4:30pm
(toll-free) 1-800-288-3439
(local) 314-772-8550
  • Contact Us
  • Store Locator
  • Wholesale Inquiries
  • Buy Online
  • FAQ
  • Instagram
  • LinkedIn
  • Twitter
  • Facebook
  • YouTube
  • Blog
  • Videos
  • Recognition
  • Privacy Policy
  • Careers at Volpi
  • Brand Ambassadors
  • Instagram
  • LinkedIn
  • Twitter
  • Facebook
  • YouTube

Stay in touch:

  • This field is for validation purposes and should be left unchanged.

© 2025 Volpi Foods, All rights reserved. Privacy Policy