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Chocolate Bunny Fondue

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Home > Enjoy > Recipes > Chocolate Bunny Fondue
Fondue Hero A
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Quantity 2 cups
Difficulty Level Easy
Active Prep 10 minutes
Total Time 10 minutes

Are you saying you never have half-eaten chocolate bunnies laying about? A foot here, an ear there? Do a little triage of the aftermath of the Easter morning rampage and turn the parts into a unified bowl of sweet fondue. Any kind of chocolate will work, mix it up with what’s in the basket. The kids will like it, too.

 

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Directions

Break the chocolate into smaller pieces if need be and put in a large bowl.

Pour the cream into a small saucepan over medium heat. Bring it just to a boil (a.k.a.: scald), which should take 3 to 4 minutes, then turn off the heat.

Pour the scalded cream over the chocolate and tap the bowl on the counter to settle the chocolate into the cream. Wait 2 minutes. It goes fast, so don’t leave the room or get caught up in a rom-com. Just watch the bowl of chocolate and ponder why someone decided making rabbits out of chocolate was a good idea in the first place. OK, time is up. Whisk in small circles in the center of the bowl until the chocolate and the cream emulsify. It will be a cool spiraly event, and you’ll know it’s almost done when the color changes from milky brown to deeper brown. Pour into a fondue pot or other serving vessel and start dipping things.

Tag: Chocolate, Easter, Fondue

Ingredients

  • 1 cup heavy cream
  • 8 ounces assorted chocolate bunny pieces

Suggested dippers

  • Prosciutto
  • pound cake
  • dried apricots
  • kumquats
  • strawberries

special equipment

  • fondue pot
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5263 Northrup Ave
St. Louis, MO 63110
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