Antipasto Salad with Olive Tapenade
Quantity
8
servings
Difficulty Level
Easy
Active Prep
5
minutes
Total Time
25
minutes
About the Dish:
This antipasto salad with olive tapenade is a light, flavor-packed dish made for springtime
gatherings. Fresh and satisfying, it combines crisp lettuce, fragrant basil, briny olives, and
savory Volpi Genoa Salame for a salad layered with classic antipasto flavors. Olive
tapenade adds a rich, salty bite that brings everything together, making each forkful feel
elevated yet effortless. Perfect for seasonal hosting, picnic spreads, or easy meal-prepped
lunches, this salad is a fresh way to bring big flavor to the table.
Directions
- In a medium bowl, mix the green olive tapenade with pepperoncini and 1/4 cup of oil. Add the bocconcini and toss.
- In a small bowl, whisk the lemon juice with vinegar, garlic, oregano, and 1/4 cup of olive oil and season the dressing with salt and pepper.
- In a bowl, combine the shredded lettuce and salami. Add the mozzarella pearls and half of the dressing and toss well. Top with basil and olives.
- Drizzle the remaining dressing around the salad and serve!
