Rich, bold, Hunter’s style salame perfect for thick cut slices
Volpi crafts foods with care.
We’re the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family’s authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them.
Suggested pairings: Parmigiano Reggiano cheese, crusty bread, cold Ale or Pinot Grigio
Pork, Sea Salt, Cane Sugar, Natural Flavorings, Garlic, Lactic Acid Starter Culture