Coppa is a traditional, air-dried pork, mildly flavored with pepper, nutmeg and allspice. Coppa is best served thinly sliced on a charcuterie board, served in antipasto platters or used as a sandwich filling. It’s also the perfect thing to wrap around vegetables, toss into a pasta or layer over a pizza. This cured meat really is the jack of all dishes!

Also Available: sliced coppa, hot coppa

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