A slow-aged, ancient recipe from Italy, the “King” of salame has a dazzling flavor, rich with peppercorns and wine
Volpi crafts foods with care.
We’re the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family’s authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them.
Slice thick with country-style crusty bread, Parmigiano-Reggiano and red wine
Pork, Sea Salt, Cane Sugar, Spices, Natural Flavorings, Garlic, Chianti Red Wine, Lactic Acid Starter Culture