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Traditional Mortadella 6 oz.
Traditional Peppered Salame 4 oz.
Traditional Prosciutto 3 oz.
Traditional Sopressata 4 oz.
Trio: Mortadella, Coppa, Genoa Salame 4 oz.
Uncured Cooked Capocolla 4 oz.
Uncured Pancetta 4 oz.
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