• The Best Pellet Smokers For Your Backyard

The Best Pellet Smokers For Your Backyard

If you like your meat smoked, then you would love a pellet smoker, but which one should you get? Here are the best pellet smokers for your backyard.

Do you crave the smoky aroma and flavor of barbecued meat? Then you’ll love a pellet smoker. The best pellet smokers are easy to use for novice barbecuers, but provide the […]

  • Cured Meat

Everything You Need to Know About Curing Meats

Curing meats is an age-old practice of food preservation.

But that’s not only what it’s used for. The taste itself is more than enough cause for curing meat. Believe it or not, you can cure meat yourself.

If you want to know how to cure meat properly, this article will cover just that.
What Is Cured Meat?

If you […]

  • Draft Beer And Snacks

8 Great Keto Diet Snacks To Try

Also known as keto, the ketogenic diet encourages food that is low in carbohydrates and high in fat. The science behind the diet is to reduce the intake of carbs and replace them with fat. This will put the body into a metabolic state known as ketosis. This state leads the body to become more […]

  • Successful BBQ Party | Charcuterie Board | Volpi Foods

Essential Tools You Need To Have A Successful BBQ Party

You might be thinking about having a family get together or a relaxed weekend with friends and colleagues. Why not arrange a barbecue?

Barbecues are one of the best ways to bring your friends and family together. You can discuss a lot of things while enjoying beer and grilled chicken in your backyard or even wine […]

  • Pairing Cheese And Meat

Simple Tips For Pairing Cheese And Meat

“Cheese and meat go well with almost any occasion. Pair them up with wine and you have a great social gathering. That being said, there are plenty of things you can do with a cheese and meat pairing.”

Tips For Pairing Cheese And Meat

Don’t be afraid of experimenting – sometimes the best plates come from a […]

  • Our Heritage

The History of Culatello

Ladies and gentlemen it’s Voices From The Fog! Welcome to the history of culatello brought to you by Volpi Foods. A little background on culatello. Like all good things, it comes from squalor and the greater human discovery of deliciousness through survival. Although it took a while, culatello made its way into the dainty and […]

  • Our Philosophy

The History of Fermentation

Ladies and gentlemen it’s Voices From The Fog! Welcome to the history of fermentation brought to you by Volpi Foods. It’s more interesting than it sounds, I promise. Much like the curing process, using fire to cook food or accidentally eating the wrong mushrooms, fermentation was this fascinating natural process going on whether us simple […]

  • The History Of Curing Meat

The History Of Curing Meat

Ladies and gentlemen it’s Voices From the Fog! Welcome to the history of curing meat brought to you by Volpi Foods. Curing is a natural process harnessed by humans to preserve meat. You take a hunk of meat, salt the bejesus out of it, hang it to dry for a long period and bada-boom prosciutto! […]

  • Here are 7 craft food and wine festivals you should visit

7 Craft Food & Wine Festivals You Should Visit

“The variety of wines in different parts of the world makes the festivals worth visiting.”

The Festivals Food And Wine Travelers Enjoy

Food and wine travelers get to feel the different delicacies that the world offers. The festivals also provide a chance to meet people from different ends of the world.

7 Festivals To Visit

The beauty of these […]

  • Close view of small tapas topped with jamon, cured meat and cheese

Quite The Pair: Volpi Cured Meats And Italian Wines

“The Volpi family tradition of curing meats dates back more than a hundred years”

Classic Platter Of Cured Meats: The Antipasto

One of the simplest, most delicious ways to recreate an authentic Italian dining experience at home is to prepare the classic platter of cured meats, Italian cheeses, and marinated vegetables known as the antipasto. And when […]