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  • Volpi Family History

Volpi Family History

Ladies and gentlemen it’s Voices From The Fog! Welcome to the history of cured meat brought to you by Volpi Foods. Today we are changing gears a bit and focusing not on meat, but the people behind the meat. It’s also about this thing that human beings do naturally and do best. The United States […]

  • Volpi's new eco-friendly packaging options

Introducing Our New Eco-Friendly Packaging Solution: Eco-Pack!

We understand the global need to reduce plastic waste and shift to more eco-friendly packaging options. We have transitioned all Prep products to our paper-based packaging which uses 70% less plastic than standard deli packs. Our new waste-reducing packaging is a first for the pre-sliced meat industry and we are proud to lead the industry […]

  • The History Of Prosciutto

The History Of Prosciutto

Ladies and gentlemen it’s Voices From The Fog! Welcome to the history of prosciutto brought to you by Volpi Foods. While some myths can be traced to humbler origins, and even connected with other cultures’ myths, the story of prosciutto is so simple and so ridiculous that it bears a quick review.
A Roman Pig […]

  • The Best Pellet Smokers For Your Backyard

The Best Pellet Smokers For Your Backyard

If you like your meat smoked, then you would love a pellet smoker, but which one should you get? Here are the best pellet smokers for your backyard.

Do you crave the smoky aroma and flavor of barbecued meat? Then you’ll love a pellet smoker. The best pellet smokers are easy to use for novice barbecuers, but provide the […]

  • Cured Meat

Everything You Need to Know About Curing Meats

Curing meats is an age-old practice of food preservation.

But that’s not only what it’s used for. The taste itself is more than enough cause for curing meat. Believe it or not, you can cure meat yourself.

If you want to know how to cure meat properly, this article will cover just that.
What Is Cured Meat?

If you […]

  • Draft Beer And Snacks

8 Great Keto Diet Snacks To Try

Also known as keto, the ketogenic diet encourages food that is low in carbohydrates and high in fat. The science behind the diet is to reduce the intake of carbs and replace them with fat. This will put the body into a metabolic state known as ketosis. This state leads the body to become more efficient […]

  • Successful BBQ Party | Charcuterie Board | Volpi Foods

Essential Tools You Need To Have A Successful BBQ Party

You might be thinking about having a family get together or a relaxed weekend with friends and colleagues. Why not arrange a barbecue?

Barbecues are one of the best ways to bring your friends and family together. You can discuss a lot of things while enjoying beer and grilled chicken in your backyard or even wine […]

  • Pairing Cheese And Meat

Simple Tips For Pairing Cheese and Meat

“Cheese and meat go well with almost any occasion. Pair them up with wine and you have a great social gathering. That being said, there are plenty of things you can do with a cheese and meat pairing.”

Do not be afraid of experimenting – the best plates come from a little trial and error. Creating […]

  • Our Heritage

The History of Culatello

Ladies and gentlemen it’s Voices From The Fog! Welcome to the history of culatello brought to you by Volpi Foods. A little background on culatello. Like all good things, it comes from squalor and the greater human discovery of deliciousness through survival. Although it took a while, culatello made its way into the dainty and […]

  • Our Philosophy

The History of Fermentation

Ladies and gentlemen it’s Voices From The Fog! Welcome to the history of fermentation brought to you by Volpi Foods. It’s more interesting than it sounds, I promise. Much like the curing process, using fire to cook food or accidentally eating the wrong mushrooms, fermentation was this fascinating natural process going on whether us simple […]