Prosciutto Cotto, or “cooked ham” is heat-treated by roasting or boiling. Volpi® Prosciutto is a prosciutto Crudo, using a dry curing method that can be traced back as early as 5,000 B.C. At Volpi Foods, we continue to use the same time-honored techniques and natural ingredients. Volpi® Prosciutto is hand-rubbed, salted & air-dried for a perfect melt-in-your-mouth texture. There are no shortcuts or artificial processes as we let nature take its time to bring our food to its delicious peak.

 

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