Sopressata is one of the most recognizable salami flavors in the United States, second only to the classic Genoa Salame. Volpi® Sopressata is a coarsely ground, mildly flavored salame spiced with black pepper, garlic and sea salt that is also available as Hot Sopressata, spiced with hot red pepper flakes. Volpi® Sopressa Veneta and Hot Sopressa Veneta are the larger format versions of Sopressata chubs and are perfect for slicing and enjoying on sandwiches or in recipes.

 

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