GOOD FOOD AWARD WINNER – 2020
(Good Food Foundation)
TOP BUSINESS LEADER AWARD – 2020
(Specialty Food Association)
BEST CHARCUTERIE MAKER – 2019
(FEAST Magazine)
Recognized By:
“Honoree” distinction at the Webby Awards for our Volpi Classics social media series.
Mentioned by FEAST Magazine
“St. Louis’ Volpi Foods Has Been Refining the Art of Dry-Curing Meat For Over a Century”
Featured by FoodableTV
Good Food Award Winner – 2020
Top Business Leader Award – 2020
Mentioned by Courier & Press
“Shopping in St. Louis? Hit These Exciting Destinations For Unique Dining and More”
Best Charcuterie Maker – 2019
Sauce Magazine Favorite Specialty Shop (3rd) – 2019
Mentioned in St. Louis Magazine
“Three Tidbits: Under-Radar Sandwich Shops, Quieter Restaurants on The Rise, Mussels Mandate”
Mentioned in The New York Times
Featured in Meat + Poultry Magazine
Sofi Silver Award – 2017
