
GOOD FOOD AWARD WINNER – 2020
(Good Food Foundation)

TOP BUSINESS LEADER AWARD – 2020
(Specialty Food Association)

BEST CHARCUTERIE MAKER – 2019
(FEAST Magazine)
Recognized By:

“Honoree” distinction at the Webby Awards for our Volpi Classics social media series.

Mentioned by FEAST Magazine
“St. Louis’ Volpi Foods Has Been Refining the Art of Dry-Curing Meat For Over a Century”

Featured by FoodableTV

Good Food Award Winner – 2020

Top Business Leader Award – 2020

Mentioned by Courier & Press
“Shopping in St. Louis? Hit These Exciting Destinations For Unique Dining and More”

Best Charcuterie Maker – 2019

Sauce Magazine Favorite Specialty Shop (3rd) – 2019
Mentioned in St. Louis Magazine
“Three Tidbits: Under-Radar Sandwich Shops, Quieter Restaurants on The Rise, Mussels Mandate”