Italian Grinder Pinwheels
Quantity
10
servings
Difficulty Level
Easy
Active Prep
5
minutes
Total Time
15
minutes
A summertime favorite gets a fresh twist with these Italian Grinder Pinwheels. Made with Volpi’s NEW Reduced Sodium Italian Dry Salame, featuring the same rich, garlicky flavor you love with 50% less sodium than traditional Italian dry salame, these easy pinwheels are layered with subtly spicy Capocolla, provolone cheese, crisp lettuce, tomato, onion, and pepperoncini for the perfect bite. Whether you’re packing lunch for a day on the boat, heading to the pool, or looking for an easy make-ahead snack, these flavorful pinwheels are sure to become a summer staple.
Directions
- Lay wraps on a clean work surface. Top each wrap with slices of provolone cheese, Volpi Reduced Sodium Italian Dry Salame, Volpi Capocolla, covering the surface evenly.
- In a mixing bowl, whisk together mayonnaise, pepperoncini juice, red wine vinegar, minced garlic, oregano, salt, and pepper to create the dressing.
- Add lettuce, red onion, chopped pepperoncini, and tomatoes to the dressing. Toss to combine, then evenly spread the mixture over the wraps.
- Tightly roll each wrap lengthwise. Secure with toothpicks if needed, then use a serrated knife to slice into 1-inch rounds.
