Family owned and operated since 1902, Volpi Foods has been handcrafting artisan cured meats with care for over 100 years.
The Italian Sub. Sweet, spicy & mouth-wateringly good. The beauty of this sandwich is that it doesn’t need to be perfect — simply slice up some crusty bread, layer on your meat and cheese, and dig in!
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We’re thrilled to announce that our Heritage Prosciutto has been named a 2020 Good Food Award winner!
Our passion is all-natural, simply delicious foods. All of our artisan cured meats are sourced from local Midwest farms we trust and every product is made using generations old family recipes. No artificial ingredients, no nitrates or nitrites, and no shortcuts, ever. It’s not the only way to do what we do, but it’s our way — the Volpi way.