Order Volpi Italian Meat Products

Italian menus aren’t complete without Volpi Italian meat products. Volpi produces gourmet meat using only two elements: the finest ingredients and time. All of our products are minimally processed with no artificial ingredients. The curing, drying and aging is performed in the Italian traditional way – a process that includes hand salting and massaging, followed by drying. The dry aging process lasts up to 3 months for salami and up to 12 months for prosciutto.

Taste the tradition and experience the passion we put into each product.

Wine Salami	Prosciutto	Rotola
Salami	Specialty Italian Meats	Gift Sets
Volpini	Un Mondo	Authentic Volpi Italian Cookbook