Italian Meat - Volpi Foods

What Happens When a Salami Falls in Love with a Wine? Volpizazzi!

Posted on 11 23rd, 2008
ST. LOUIS, MO – Volpi Foods, Inc., a leader in the specialty food industry and America’s oldest and most prestigious manufacturer of authentic Italian meat products, announces the newest addition to... Read More >

VOLPI Unveils the New Trio: It’s a Sandwich Waiting to Happen!

Posted on 11 23rd, 2008
ST. LOUIS, MO – Volpi Foods, Inc., a leader in the specialty food industry and America’s oldest and most prestigious manufacturer of authentic Italian meat products, announces the newest addition... Read More >

Volpi Foods Introduces Speck: It’s Speck-tacular!

Posted on 11 23rd, 2008
ST. LOUIS, MO – Volpi Foods, Inc., a leader in the specialty food industry and America’s oldest and most prestigious manufacturer of authentic Italian meat products, announces the newest addition... Read More >

Italian Passion Made Easy: Volpi introduces Diced Prosciutto

Posted on 11 23rd, 2008
ST. LOUIS, MO – Volpi Foods, Inc., America’s oldest and most prestigious manufacturer of authentic Italian meat products, announces a new addition to its premium line of artisanal, dry-cured meats... Read More >

Volpi Foods featured in New Deen Brothers Cookbook

Posted on 11 23rd, 2008
ST. LOUIS, MO – St. Louis’s own Volpi Foods certainly made an impact last year on Food TV stars Bobby and Jamie Deen, hosts of the hit series Road Tasted. Airing multiple times on the Food Network,... Read More >

VOLPI FOODS: Employing New Age Processes delivers Old World flavor to authentic Italian meats

Posted on 01 28th, 2008
New Processes, Old-fashioned Flavor “Producing meats that deliver Old World flavors by using state-of-the-art technology isn’t the complex process some might assume,” Pasetti says. Advanced ingredients,... Read More >

Volpi in the News