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Volpi Foods is a family-owned, global food corporation and America’s oldest and most prestigious manufacturer of hand-crafted, authentic Italian meat products. Experience the delicious variety of traditional Italian meat crafted by three generations of accomplished salumieri. Exclusive family recipes, spice combinations and curing methods give Volpi Italian meat products their distinctive old world flavor.

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Cheesy Tortellini with Prosciutto

tortellini HomeSimple and delicious! This pasta dish takes only 15 minutes to prepare and is sure to please everyone at the table.

Ingredients:
4 ounces Volpini Diced Prosciutto
12 ounces cheese tortellini
1/4 cup water, reserved from cooking pasta
2 tablespoons butter
2 garlic cloves, minced
1 cup heavy cream
1 pinch nutmeg, freshly grated
1/4 cup Parmesan cheese, freshly grated
Salt and pepper to taste

Preparation:
Cook tortellini according to package directions. Melt butter in skillet and cook garlic for 1 minute. Add prosciutto and cook for 2 minutes. Add heavy cream and bring to a simmer. Add nutmeg and simmer until cream is thickened and reduced by half. Stir in 1/4 cup Parmesan. Stir in reserved cooking liquid and tortellini and toss to coat. Season to taste with salt and freshly ground black pepper.

Suggested Beverage Pairing: Sparkling Water with Melon Puree, Lager Beer, Barbera Wine, Dolcetto Wine, Pinot Grigio Wine

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