Project Description

Spring Charcuterie Board

We’ve managed to capture that crisp-sunlit-morning Spring feeling into the perfect bite. Use the season’s best ingredients: asparagus, fresh peas and lemon paired with bresaola and robiola cheese on a crunchy crostini for this spring charcuterie board.

Assembling Your Spring Charcuterie Board:

  • Use crostini for base
  • Add robiola
  • Add bresaola
  • Add asparagus
  • Add peas
  • Add chives
  • Sprinkle with lemon zest
  • Drizzle with olive oil
  • Add a squeeze of fresh lemon juice


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