Wine And Volpi Charcuterie Pairings
Whether hosting a dinner party or enjoying casual time with friends, charcuterie is always the favorite appetizer. You can build your own charcuterie board based on your taste, or you can choose from one of our prep packs. We provide pre-sliced trios with dry-cured meats whose flavors complement each other.
Now, what’s a charcuterie board without a bottle of rich red wine to accompany it? Volpi cured meats and Italian wines go hand-in-hand. We suggest pairing the following wines with our Trio Packs:
- Dry Rose
- Pinot Noir
Wine Clubs Have Great Pairings For Volpi Meats
The best wine clubs offer a wide selection of vino from around the world and provide access to both expert and peer advice as you make your purchases. Many will provide tasting notes for each wine in their collection, which describes wine characteristics such as body, acidity, tannin content, and prominent flavor notes. We encourage you to take the time to read wine reviews from other club members.
Members often share their favorite food and wine pairings and you’ll be able to gather unexpected ideas. You may never have thought of serving a Vermentino from Sicily with our Heritage Prosciutto, but if you are serving honeydew melon alongside the meat, a fruity white might be the flavor you need.
Some wine clubs offer sommelier services, which allow you to enjoy curated cases based on your preferences. Typically, these clubs learn about your tastes through an initial questionnaire, then amend their selections based on reviews you provide after tasting the wines you buy. Be sure to keep notes that way you will be able to re-order what you love. Nearly all wine clubs offer a satisfaction guarantee on their wines and will refund the cost of any bottles that do not meet your expectations.