French-inspired salame infused with imported herbs like thyme, savory, rosemary and lavender
Herbs de Provence
Volpi crafts foods with care.
We’re the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family’s authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them.
Suggested pairings: Brie, mini toasts, fresh butter, dry Riesling or Pinot Noir
Pork, salt, cane sugar, spices (thyme, basil, fennel, savory, rosemary, lavender, tarragon), natural flavorings, fresh garlic, lactic acid starter culture. Stuffed in a collagen casing to be removed prior to eating.