A spicy, savory and rich, coarse ground salame
Volpi crafts foods with care We’re the only Midwestern specialty foods company that makes our own dry-cured meats, letting nature perfect each flavor in our family’s authentic recipes. There are no shortcuts or artificial processes. We let nature take its time to bring our foods to their delicious peak with fresh Midwest meats and few ingredients. Volpi is mindful of what goes into our foods so that you can feel good about eating them.
VOLPI PREP our versatile line of pre-prepared sliced, diced, and rolled specialty meats.
For everyday sandwiches, easy entertaining, charcuterie boards & antipasto— or add to your favorite recipes.
Suggested pairings: Aged cheddar, course ground mustard, toasted bread, Chardonnay
Pork, Sea Salt, Sugar, Spices, Natural Flavoring, Paprika, Garlic, Lactic Acid Starter Culture