We hope to answer those questions and help fill in the gaps in your fermented food knowledge. Salami is a product with a long history and refined craft — one we’ve spent over 100 years studying.
The sight of fall decorations, the smell of turkey roasting in the oven, and the sound of laughter radiated through holiday gatherings. Friendsgiving is dedicated to celebrating the friends you are most thankful for and having no obligations aside from cooking and eating. Whether you are planning a virtual celebration or a small in-person gathering, …
The pre-feast hunger. It’s a common occurrence at Thanksgiving gatherings across the country every year. Everyone invited arrives with just enough time to hear and smell the last dishes being finished off. It’s a sublime moment that is at least a little tortuous. To help satiate the starving crowd waiting patiently in the living room, …
We understand the global need to reduce plastic waste and shift to more eco-friendly packaging options. We have transitioned all Prep products to our paper-based packaging which uses 80% less plastic than standard deli packs. Our new waste-reducing packaging is a first for the pre-sliced meat industry and we are proud to lead the industry …
Several Volpi® products are able to be merchandised out of refrigeration (shelf-stable) due to the lengthy dry-aging process they undergo. Volpi® Salame chubs and pre-sliced dry-cured products have achieved very low moisture levels which, when properly packaged in sealed vacuum-tight packaging, can be stored and displayed at ambient temperatures under 75°F. If you have more …
Volpi® Salame comes in different flavors, textures, and sizes. Our flavors are inspired by regions around the world and feature a wide variety of herbs and spices. The grind size affects mouth- feel as well as flavor, with a fine grind offering a more subtle complexity, and a coarse grind sports a more apparent flavor …
Sopressata is one of the most recognizable salami flavors in the United States, second only to the classic Genoa Salame. Volpi® Sopressata is a coarsely ground, mildly flavored salame spiced with black pepper, garlic and sea salt that is also available as Spicy Sopressata, spiced with hot red pepper flakes. Sopressa or Sopressa Veneta are …
Cured meats are the result of a centuries-old practice of food preservation and a star ingredient in the culinary world. These versatile meats are featured in all types of recipes – from sandwiches to salads and signature pasta dishes. They’re also a must-have when building a charcuterie board for a party or small get-together with …
Also known as keto, the ketogenic diet encourages food that is low in carbohydrates and high in fat. The science behind the diet is to reduce the intake of carbs and replace them with fat. This will put the body into a metabolic state known as ketosis. This state leads the body to become more …
Cheese and meat go well with almost any occasion. Pair them up with wine and you have a great social gathering. That being said, there are plenty of things you can do with a cheese and meat pairing. Sweet For those looking to satisfy their sweet tooth, there are ways to incorporate fruits or sweet …