We believe in food culture. The notion that we are a link in a chain connecting farmer, grower, crafter and packer providing the best to foodies all over the world. That’s why we began the Volpi Heritage project. Aimed at uprooting the industrial farming movement, we have partnered with family farmers throughout the midwest to produce better pork. Using sustainable farming techniques, these pure breed Heritage hogs are raised longer and on open pasture to develop superior muscle marbling. Raised Responsibly™, fresh, never frozen pork is the only kind of meat we have used: past, present and future.
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