ST. LOUIS, MO – Volpi Foods, Inc., a leader in the specialty food industry and America’s oldest and most prestigious manufacturer of authentic Italian meat products, announces the newest addition to its premium line of artisanal, dry-cured meats – Volpi Trio. 

Volpi Trio is a delightful combination of classic Volpi specialty meats – garlic-rich Genova Salame, sweet Coppa and savory Mortadella. The unique, innovative combination of Italian artisan meats is another Volpi original – the first of its kind in the market. Pre-sliced for added convenience, it is available in ample portions and easy-to-use packaging. 

It’s a sandwich waiting to happen! 

“Keeping current with consumers’ busy lifestyles, we wanted to create an innovative product that offered simplicity and ease, but still had great taste, authenticity and the high quality that Volpi continues to emulate,” says Lorenza Pasetti, President of Volpi Foods, Inc. “Trio is quick and easy, yet, like many of our products, encourages the gathering of family and friends, tradition and ultimate quality time. Just open the Trio package, place the meat in a loaf of crusty bread and you’ll have an authentic Italian meal in seconds!” 

Trio is one of the many Volpi products that generate VOLPIzazzi! – a simple way to add the authentic taste of Italian passion to everyday meals. 

Volpi Trio is currently available in 4-ounce convenient packaging, and in limited production, through select distributors and retailers throughout the U.S. or via the website. For more information, contact Volpi Foods at 800.288.3439 or visit the website at www.volpifoods.com. 

Volpi Trio is part of a full line of high-quality, artisan dry-cured Volpi meat products including prosciutto, salami, pancetta, coppa, mortadella, rotola, and bresaola, among others. 

Volpi Foods, Inc. is a family-owned, global food corporation that specializes in the manufacture and distribution of hand-crafted specialty meat products.