Comments on: Understanding Types of Italian Cured Meats http://www.volpifoods.com/understanding-types-of-italian-cured-meats/ Just another WordPress weblog Mon, 14 Jun 2010 16:23:18 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chef Michael http://www.volpifoods.com/understanding-types-of-italian-cured-meats/comment-page-1/#comment-472 Chef Michael Wed, 05 Aug 2009 18:54:48 +0000 http://www.volpifoods.com/?p=1526#comment-472 Connie, I really appreciate the feedback regarding my recent Volpi blog. I do feel very strongly about this topic and the importance of quality, passion along with the support of local farmers. I really do believe that you can tell the difference in your food when a Chef or manufacturer like Volpi invests time and care with the raw materials the benefits are substantial. It can be as simple as a 'fresh' picked tomato from your garden vs. store bought 'hot-house' tomato, it really is two different worlds....... All the best, Grazie Mille! Michael Connie,

I really appreciate the feedback regarding my recent Volpi blog. I do feel very strongly about this topic and the importance of quality, passion along with the support of local farmers. I really do believe that you can tell the difference in your food when a Chef or manufacturer like Volpi invests time and care with the raw materials the benefits are substantial. It can be as simple as a ‘fresh’ picked tomato from your garden vs. store bought ‘hot-house’ tomato, it really is two different worlds…….
All the best, Grazie Mille!
Michael

]]> By: Connie S. http://www.volpifoods.com/understanding-types-of-italian-cured-meats/comment-page-1/#comment-450 Connie S. Wed, 29 Jul 2009 19:39:10 +0000 http://www.volpifoods.com/?p=1526#comment-450 As an Italian meats lover, it is now good to know some of the origins of my favorites like salami and prosciutto! It's neat that Volpi puts so much care and time into making the prosciutto I love so much! As an Italian meats lover, it is now good to know some of the origins of my favorites like salami and prosciutto! It’s neat that Volpi puts so much care and time into making the prosciutto I love so much!

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