Comments on: Salame 101: Proper Handling, Shelf Life and Serving http://www.volpifoods.com/salame-101-proper-handling-shelf-life-and-serving/ Just another WordPress weblog Tue, 21 Jul 2009 17:17:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Chef Michael http://www.volpifoods.com/salame-101-proper-handling-shelf-life-and-serving/comment-page-1/#comment-349 Chef Michael Tue, 07 Jul 2009 14:08:18 +0000 http://www.volpifoods.com/?p=1424#comment-349 Dear Gary, Hello, good morning. Well I certainly appreciate the positive feedback. Working on this blog for the Volpi family has been a terrific experience and certainly fun. It has allowed me to cover important facts and information regarding their business and at the same time pass along my food and wine experiences. I'm working on my next blog which covers a recent International Olive Oil competition where I was one of 23 judges. Hope you enjoy! I have been traveling for a few specialty event the past two weeks, we're back to normal so you can expect weekly blog posts. Many thanks, all the best Chef Michael Dear Gary,

Hello, good morning. Well I certainly appreciate the positive feedback. Working on this blog for the Volpi family has been a terrific experience and certainly fun. It has allowed me to cover important facts and information regarding their business and at the same time pass along my food and wine experiences. I’m working on my next blog which covers a recent International Olive Oil competition where I was one of 23 judges. Hope you enjoy! I have been traveling for a few specialty event the past two weeks, we’re back to normal so you can expect weekly blog posts.

Many thanks, all the best

Chef Michael

]]> By: GarykPatton http://www.volpifoods.com/salame-101-proper-handling-shelf-life-and-serving/comment-page-1/#comment-263 GarykPatton Tue, 16 Jun 2009 17:55:49 +0000 http://www.volpifoods.com/?p=1424#comment-263 Hi. I like the way you write. Will you post some more articles? Hi. I like the way you write. Will you post some more articles?

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