It’s ‘OFFICIAL’, ‘Authentic Volpi’ has been released and we are all excited to hear from our fans and faithful followers.

Emails have been showing up on a steady basis from Volpi customers in response to the ‘Authentic Volpi’ recipe contest.  In addition to your recipes utilizing Volpi products, you’ve been sharing personal stories of family history and traditions.  This has been a wonderful surprise and certainly welcome as it provides a further justification as to the importance of family dynamics in our lives.

As a chef I get excited reading through your recipes, each provides a unique vision and insight to flavor profiles and regional diversity.  The use and creativity with Italian specialty meats seems endless and as each new email arrives in my ‘in-box’ you prove the point.

Available at bookstores NOW!

Thank you for sharing, keep the recipes coming!

Grazie mille,
Chef Michael