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"Un Mondo Chorizo reminds me of when I lived in Spain. I'm looking forward to trying the Fuet as well." - Carla, AZ, United States |
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- Un Mondo
Un Mondo
Salami from Around the World
Inspired by international flavors and the idea of “One World”, or “Un Mondo” in Italian, these all natural artisan meats bring together old world traditions with new world beliefs.
Un Mondo recipes were created from research, travel and over a century of experience making salami. The end products are simple and uniquely Volpi quality.
Un Mondo all natural Italian meat products are minimally processed with no nitrates or artificial ingredients. A percentage of the proceeds from Un Mondo sales benefit the MOOG Center for Deaf Children.
A sweet, mild but addicting little dry sausage, the Dolce is very lightly seasoned. Perfect as a starter or appetizer, kids are especially fond of this one, due to its gentle nature on the pallet. Serving Suggestions: Dolce has a gentle finish and can be paired with a wide variety of cheeses and wines. Buy Now >
Un Mondo Piccante is a spicier dried sausage made with red peppers and paprika. Perfect as an appetizer or snack, or to accompany a gourmet pannino. Serving Suggestions: Piccante can be paired with semi-soft and gentle cheeses like Asiago or fresh Mozzarella. Buy Now >
Mildly seasoned with fennel and paprika, this Italian “Countryman” salami is best when shared with friends and family. Serving Suggestions: Pair with your favorite red wine accompanied by antipasti or a cheese plate. Buy Now >
A dry version of its more famous fresh cousin, this salami is rich with toasted fennel and garlic. Serving Suggestions: A mouthful of flavor, Dry Salsiccia should be combined with milder soft cheese like Mascarpone or Taleggio. Buy Now >
Typical of the “hunter’s” salami from Italy, this is a garlic and pepper-rich salami that is perfect on hard crusty bread. Great to take with you when traveling or hiking for a nutritious snack. Serving Suggestions: Cacciatore goes well with any cheese from Provolone to Fontina. The best wine to pair with it is Chianti Classico. Buy Now >
A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic. A unique flavor and aroma lingers after each bite. Serving Suggestions: It is best paired with queso fresco or a young Manchego cheese, and for wine, a full-bodied Riojo. Buy Now >
A Catalan favorite and staple, this mildly seasoned sausage is light on the spices and allows the true, delicate flavor of the meat to come through. Serving Suggestions: Fuet is perfect when paired with Manchego or Castellano cheeses and a glass of Cava. Buy Now >
The gentle combination of spices from Provence include thyme, lavender and fennel. This combination is an orchestra of flavors like no other. Serving Suggestions: Herbes-de-Provence is so good that cheese pairings should be delicate – stay with gentle Brie and a good Bordeau. Buy Now >
Aux Cepes
A classic French combination using a variety of mushrooms including Champignon and Porcini. The rustic mushroom flavor lingers with a smooth finish. Serving Suggestions: Aux Cepes saucisson sec is best paired with aged goat cheeses and red wines from Alsace.
Aux Noix
This typical French saucisson sec is full of nuts, both hazelnuts and walnuts. The buttery flavor enhances the lightly spiced dry-cured meat. Serving Suggestions: Excellent with soft cheeses like Fontina and Brie. Best with simple sparkling white wines.
