Un Mondo

Un Mondo meat products bring together Old World traditions with New World beliefs. The recipes used in these all natural products were created from travel, research and over a century of experience making salami. Inspired by the flavors of Spain, France and Italy, these meats are simple in ingredients yet complex in taste. All Un Mondo products are minimally processed with no artificial ingredients.

A percentage of the proceeds from Un Mondo sales benefit The MOOG Center for Deaf Children.

To Order: Click on a product below and you will be directed to our mail-order partner site, DItalia.com to complete your order.


Un Mondo Dolce Un Mondo Dolce Italian Style Sweet Salami Approx. Wt. 6oz.	Un Mondo Piccante Spicy Hot Italian Style Dry Salami Approx. Wt. 6oz.	Un Mondo Paesano Mildly Seasoned Italian Style Salami Approx. Wt. 6oz.


Un Mondo Dry Salsiccia Fennel Rich Italian Style Dry Salami Approx. Wt. 6oz.	Un Mondo Cacciatore Hunters Style Italian Dry Salami Approx. Wt. 6oz.	Un Mondo Chorizo Spicy Paprika Rich Spanish Style Chorizo Approx. Wt. 6oz.


Un Mondo Fuet Catalan Sweet Style Salami Approx. Wt. 6oz.	Un Mondo Herbes-de-Provence French Petit Dry Sausage with Herbes-de-Provence Approx. Wt. 6oz.	COMING SOON! Un Mondo Saucisson Aux Cepes French Style Dry Sausage with Porcini Mushrooms Approx. Wt. 6oz.


COMING SOON! Un Mondo Saucisson Sec Aux Noix French Style Dry Sausage with Hazelnut and Walnut Approx. Wt. 6oz.

Pairing Suggestions:
Dolce: This lightly seasoned salami can be paired with a wide variety of cheeses and wines.

Piccante: Pair with semi-soft and gentle cheeses like Asiago or fresh Mozzarella.

Paesano: Perfect for our Salami and Cheese “Antipasticks” recipe.

Dry Salsiccia: Excellent when paired with milder soft cheeses like Mascarpone or Taleggio.

Cacciatore: Pairs nicely with any cheese from Provolone to Fontina. Enjoy it with a glass of Chianti Classico.

Chorizo: Best paired with queso fresco or a young Manchego and a glass of a full-bodied Rioja.

Fuet: Perfect when paired with Manchego or Castellano. To drink? Cava of course!

Herb-de-Provence: Pair with Brie and a glass of Bordeau.

Aux Cepes: Best with aged goat cheese and red wines from Alsace.

Aux Noix: Excellent with soft cheeses like Fontina and Brie. Best with simple sparkling white wines.

Customer Review:
“The Un Mondo Piccante Salami is superb! It’s my new go-to appetizer choice. The texture and spice of the Piccante really wakes up your taste buds. It’s the perfect start to a meal.” – Tom H., CT, United States