Search Results for “salame”
Roltini Singles With Pepper Jack & Genoa Salame 1.5 oz.
Premium Pepper Jack cheese wrapped with thinly sliced salame for a natural and filling on-the-go snack.
Fontina Cheese and Genoa Salame Snack Cup 2 oz.
Fontina cheese paired with genoa salame nuggets for a natural and filling on-the-go snack.
What Is The Difference Between Genoa And Hard Salame?
Genoa salame shares many characteristics with traditional Hard salame; both products are dry cured using natural sea salt and then air dried for several weeks in order to achieve their characteristically firm texture. The main point of difference for these products is meat type. Volpi® Genoa salame is made with 100% fresh pork while most …
Is The Wine In The Wine Salame An Alcohol Base?
Volpi® wine salame is made with wine but it is fermented out through the process. The finished wine salamis do not contain alcohol.
Salame, Salami, Salumi? What’s The Difference?
Salame, Salami, and Salumi all derive from the same root word: Salume. Salume is the Italian term for a category of specialty meats that are salted, cured, and aged over an extended period of time. Most Salume is made from pork, only a small portion of Italian salume is made with beef.
Spicy Trio: Spicy Coppa, Spicy Sopressata, Peppered Salame 6 oz.
Our spicy trio includes savory Spicy Coppa, Spicy Sopressata and bold Peppered Salami.
Genoa Salame 8 oz.
Our genoa salame is a medium grind, garlic salami with a smooth rich flavor and clean finish.
Sopressata Salame 2.5 lb
Our Sopressata salame is a savory and rich, coarse ground salame.
Sopressata Salame 8 oz.
Sopressata salame is a coarse ground salame with rich ingredients, crisp flavor and a smooth, clean finish.
Traditional Peppered Salame 8 oz.
Our peppered salame is a finely ground salame surrounded with cracked black pepper for a bold, pepper-rich finish.