“The prosciutto was wonderful, very flavorful and fresh!” - T.M., Taos, New Mexico
Volpi Proscuitto is made using the same old-world method as traditional Italian prosciutto ham that originates in the Emilia-Romagna region of Italy. The only difference is that Volpi Prosciutto uses all natural pork from regional heirloom farms. Like its true Italian counterparts, Volpi Prosciutto is the product of a long, unhurried drying process lasting up to 12 months. Each ham is carefully inspected and hand-trimmed by our master Salumiere. It is then carefully rubbed and salted to ensure an air-dried, even cure. The result is a softer, sweet flavor that melts in your mouth. Volpi Prosciutto is available whole, boneless, sliced or diced. Serving suggestions: We recommend at least ¼” of fat be allowed to remain when prosciutto is sliced. Slice very thin and wrap around melon slices, figs or asparagus. Or, layer on top of thin pizza with goat cheese, baby spinach and basil leaves for a delicious Italian pizza recipe. Serve with crusty breads, fine cheeses and dry wine. Buy Now >
Smoked Prosciutto (Speck)
Our Smoked Prosciutto, imported from the Trentino-Alto Adige region of Italy, is the product of a long, unhurried drying process lasting a minimum of 7 months. It is then smoked to add a truly unique and bold flavor. Serving suggestions: Also wonderful around melon or figs. Pair with mild cheeses, breadsticks and dry wine.
Crafted in Italy, brought from Parma to America for you, this prosciutto has a delightful, delicate flavor. Volpi partners with Langhirano’s best producer to provide a truly unique offering. Serving suggestions: Slice very thin and wrap around melon slices, figs or asparagus. Serve with crusty breads, fine cheese and dry wine.