Volpi in the News

New Products: Volpi Foods

Posted on 03 23rd, 2007
Publication: The Shelby Report of the Southwest Volpi Foods Inc., the St. Louis-based manufacturer of authentic Italian meat products, has added an Old World-style Chianti Wine Salami made with all natural... Read More >

Atsa Nice

Posted on 03 14th, 2007
Publication: St. Louis Post-Dispatch Fans of authentic Italian specialty meats can get a glimpse of some of the world’s best in the Magazine of La Cucina Italiana, which features St. Louis’... Read More >

Volpi Hot Salami Rotola

Posted on 01 31st, 2007
Publication: St. Louis Post-Dispatch New to Volpi’s line of Rotola- spiral rolls of Volpi meats, mozzarella and herbs- is this one with the kick of hot salami. It’s fine by itself in slices... Read More >

Italian Family Knows Pork

Posted on 01 23rd, 2007
Publication: The Houston Chronicle The Volpi family, Italian immigrants who settled in St. Louis in 1900, have been making salami for more than 100 years. We sampled the coppa and salamini and enjoyed... Read More >

Volpi’s New Artisan Salami

Posted on 12 6th, 2006
Publication: The Daily Sauce In 1902, the Giovanni Volpi Co. started making and selling salami locally. Celebrity chef, Food Network star and cookbook author Michael Chiarello was born in 1962. In... Read More >

Volpi Artisan Salami

Posted on 11 23rd, 2006
Publication: St. Louis Post-Dispatch Cookbook author and TV personality Michael Chiarello calls Giovanni Volpi & Co.- better known around these parts as Volpi’s (5250 Daggett Avenue on the... Read More >

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