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	<title>Comments on: Insight to Natural and Collagen Casings for Salame</title>
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	<link>http://www.volpifoods.com/insight-to-natural-and-collagen-casings-for-salame/</link>
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	<lastBuildDate>Tue, 21 Jul 2009 17:17:21 +0000</lastBuildDate>
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		<title>By: Chef Michael</title>
		<link>http://www.volpifoods.com/insight-to-natural-and-collagen-casings-for-salame/comment-page-1/#comment-348</link>
		<dc:creator>Chef Michael</dc:creator>
		<pubDate>Tue, 07 Jul 2009 14:02:24 +0000</pubDate>
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		<description>Dear Cris,

Hello, good morning.  I appreciate you taking the time to read and respond to my blog covering this subject.  It is an important subject and I certainly believe the difference between good and great salami.  Today&#039;s posting I&#039;m covering a recent trip where I was one of 23 judges for and International Olive Oil competition held in Los Angeles.  This year 477 oils were submitted.  

All the best
Ciao

Chef Michael</description>
		<content:encoded><![CDATA[<p>Dear Cris,</p>
<p>Hello, good morning.  I appreciate you taking the time to read and respond to my blog covering this subject.  It is an important subject and I certainly believe the difference between good and great salami.  Today&#8217;s posting I&#8217;m covering a recent trip where I was one of 23 judges for and International Olive Oil competition held in Los Angeles.  This year 477 oils were submitted.  </p>
<p>All the best<br />
Ciao</p>
<p>Chef Michael</p>
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		<title>By: CrisBetewsky</title>
		<link>http://www.volpifoods.com/insight-to-natural-and-collagen-casings-for-salame/comment-page-1/#comment-342</link>
		<dc:creator>CrisBetewsky</dc:creator>
		<pubDate>Mon, 06 Jul 2009 18:44:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.volpifoods.com/?p=1390#comment-342</guid>
		<description>Some of us even don&#039;t realize the importance of this information. What a pity.</description>
		<content:encoded><![CDATA[<p>Some of us even don&#8217;t realize the importance of this information. What a pity.</p>
]]></content:encoded>
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	<item>
		<title>By: Chef Michael</title>
		<link>http://www.volpifoods.com/insight-to-natural-and-collagen-casings-for-salame/comment-page-1/#comment-238</link>
		<dc:creator>Chef Michael</dc:creator>
		<pubDate>Fri, 05 Jun 2009 04:05:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.volpifoods.com/?p=1390#comment-238</guid>
		<description>Andrew,

I appreciate you taking the time to read through my post on this subject.  Thank you for the positive feed back.  I look forward to passing along other interesting topics covering food and wine.  Cheers, all the best!

Chef Michael</description>
		<content:encoded><![CDATA[<p>Andrew,</p>
<p>I appreciate you taking the time to read through my post on this subject.  Thank you for the positive feed back.  I look forward to passing along other interesting topics covering food and wine.  Cheers, all the best!</p>
<p>Chef Michael</p>
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	<item>
		<title>By: AndrewBoldman</title>
		<link>http://www.volpifoods.com/insight-to-natural-and-collagen-casings-for-salame/comment-page-1/#comment-237</link>
		<dc:creator>AndrewBoldman</dc:creator>
		<pubDate>Thu, 04 Jun 2009 22:39:01 +0000</pubDate>
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		<description>The article on antibiotics are very good.</description>
		<content:encoded><![CDATA[<p>The article on antibiotics are very good.</p>
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